Holy mackerel!

PHOTOS BY LESLIE BOWMAN In late summer and early fall, mackerel have made their way to Eastport and the breakwater is the place to catch them. People line up to cast weighted lines with “trees,” the term for the several sparkly hooks. On a good day, a bucket can be filled in an hour or

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Eastport: Can do, will do

Editor’s note: Reid has written in response to an essay about Eastport in last month’s The Working Waterfront. Maine has always made its living from wood and water. Wood has become more competitive, and the riches from the sea ain’t what they used to be. But some towns shrewdly remember this heritage and are revitalizing

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Go small and go home

BROOKSVILLE — A small but elegant house overlooks a vast flowered field on one side, a wooded copse and the winding Bagaduce River on the other. On a cloudless summer day, a symphony of crickets fills the air. The scene is one of perfect enjoyment for Chris Noble and his wife, Christine Farrow-Noble, who have

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More markets explored for green crabs

Maine researchers and entrepreneurs continue to work hand-in-hand to identify a sustainable market for the destructive green crabs wreaking havoc in Maine’s $17 million softshell clam industry. Green crabs are predators that feed on soft shell clams, Maine’s third largest fishery. The Department of Marine Resources (DMR) reported that between 2012 and 2013, the state’s

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