Cranberry Report

When David Thomas came to Little Cranberry Island to teach in the Islesford School in August 1973, he rented a room from Cathy and Lucien Poulin before he rented Peter Bently’s house. He then lived in the Gifford house, moving to David and Audrey Mill’s little cottage on the ledges for the summer. After his

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Is “green” certification an answer?

Maine’s lobster industry, facing a “Perfect Storm” of economic and regulatory challenges, is partway through the process of achieving certification as a sustainable fishery, led by an enthusiastic group of processors and harvesters. Not everyone in the lobstering business is sure it’s a good idea. Some believe Maine lobster shouldn’t need to prove its sustainability

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Island farms make a comeback

When North Haven farmer Doug Record brought his first harvest of island-produced honey to the local farmers’ market this summer, he sold all twenty pounds of the liquid gold in as many minutes. The next time he brought it to market, the same thing happened. There was no third time; customers came to his house

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Canadian election raises concerns about Newfoundland fishery, outports

Will our future include outports?” is the title of a report presented to the Newfoundland/Labrador government by the Fish, Food and Allied Workers (FFAW) in September. Subtitled “Strengthening and sustaining rural communities through fisheries restructuring,” the report by the union both raises concerns about the future of outports but also offers steps that should be

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What’s in a picture? Uncovering the hidden stories in Vintage Maine photographs

 Down East Books, 2008 Softcover, 112 pages, 50 photos, $14.95 Unlocking the secrets hidden in historic photos I was 19, watching them for the umpteenth-early-Sunday morning, this time with camera in hand. Two longtime friends sitting in our shore-to-ship dinghy (The Tender Behind, as all our dinghies were named) in obvious debating attitude, smiling, each

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