Over 400 attend annual haddock bake

The Midcoast Fishermen’s Association (MFA) of Port Clyde held its annual haddock bake on August 9. Attendees of the event were welcomed at the door of the Martinsville Grange with appetizers of bacon wrapped scallops and Maine shrimp tarts. Over 400 attended. Volunteer head chefs Rhonda and Doug Anderson followed these tasty appetizers with a

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Growing food on granite

The work is hard-physically demanding, requiring long hours spent outdoors no matter what the weather, with no guarantee of how much you’ll earn or if you will even make enough to cover your expenses. But you can imagine some contentment from consumers when the product you are harvesting is in kitchens or on a table,

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