Random Passage

St. John’s, Newfoundland, Canada: Breakwater Publishing, 1992 Although Random Passage is not a brand new book, this fictional account of one family’s emigration from England to a remote outport in rural Newfoundland nearly 200 years ago has a habit of staying in print and selling regularly. The book’s popularity is in part due to its

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Waiting for Time

St. John’s, Newfoundland, Canada: Breakwater Publishing, 1994 Waiting for Time is the sequel to Bernice Morgan’s Random Passage, but it does not pick up where the first book left off. Instead, Morgan begins her next part of the story about the Cape Random people in modern Ottawa, a few generations later. Readers of the first

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The New Legal Sea Foods Cookbook

200 Fresh Simple, and Delicious Recipes from Appetizers to Desserts illustrated by Edward Koren New York, NY: Broadway Books The New Legal Sea Foods Cookbook brings to the table some of the restaurant specialties of the famous Cambridge-based, family-owned chain. The restaurant’s motto is “If it isn’t fresh, it isn’t Legal,” and this emphasis on

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Institute Picks New Programs Manager

Nathan Michaud has been appointed Programs Depart-ment Manager at the Island Institute. Michaud grew up in Turner, Maine, and joined the Institute staff in 2001 after completing an Island Institute Fellowship on Vinalhaven in Penobscot Bay. He studied at the College of William and Mary in Williamsburg, Virginia, and had previously lived on Frenchboro and

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O’Leary’s Best Christmas Present

Dark was just approaching that Christmas Eve when 11-year-old James was helping his grandfather and uncle get in some wood for the stove. The three were hurrying to beat the encroaching darkness, because in 1924, Little Travis’s Cove, part of the settlement of Argentia, Newfoundland, had no street lights. In fact, Argentia had no electricity.

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