Acadian Redfish and Squid Ink

At the door to the Black Trumpet Bistro in Portsmouth, N.H., we were welcomed by a smiling hostess who directed us to sit at one of the large tables set up for the evening. We were there to eat five delicious courses of fresh seafood and talk about Community Supported Fisheries (CSF) as part of

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Dine on the Dock

At the last moment, I was invited by native San Diegan and longtime commercial fisherman John Law to accompany him at Dine on the Dock, a seafoodie event intended to support locally-caught seafood and Italian cuisine. It was a cool May evening with a touch of clouds as we headed toward Pier 4 at Driscoll’s

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The Island Reading Group

It was an invitation rich with possibility—the opportunity to meet with the Vinalhaven men’s reading group to discuss the third edition of Islands in Time. And for the first time ever, the men had invited their wives, most of whom are members of the Vinalhaven women’s reading group, for this ground-breaking joint meeting followed by

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Island Power Company Tests Hydrogen Fuel System

Matinicus Plantation Electric Company (MPE) has installed a supplemental hydrogen fuel system on one of the engines in the powerhouse, and a couple of island lobstermen have recently added the hydrogen generators to their marine diesel engines in hopes of reducing operating costs. So far, the results look promising. Matinicus lobsterman Jarod Bray was at

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The Red Phone

The bride had dreamed of exactly this kind of wedding day. The sky would be blue, the leafy trees green and white puffy clouds would be floating overhead, as she and her beloved, with their assembled guests, looked out over the islands of Penobscot Bay. And so it was. Few present could have hoped to

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