Articles

Chebeague students discover the Middle East

Fourth and fifth graders at the Chebeague Island School have spent a semester discovering the Middle East. Last week they celebrated their achievements with a Middle East banquet they cooked for themselves, the younger students and their families. The Chebeague Island School cook, Annie Long, helped them prepare Israeli and Arab dishes. Matzohs and hummus

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Chebeague students explore Eagle Island

The entire Chebeague Island School, kindergarten through fifth grade, recently opened the visiting season at Admiral Robert E. Peary’s Eagle Island in Casco Bay. Some of the Chebeague students had heard family stories handed down from their grandfathers and great-grandfathers who remembered the days when Peary lived on Eagle Island and kept his sled dogs

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