Articles
Scientist studies the impact of ocean acidification on the Gulf of Maine
Dr. Mark Green spends his summers in the mud of Maine’s coastal areas, researching the fate of larval bivalves, also called spat. What he’s found isn’t encouraging. The mud in some places along Maine’s coast is so acidic that spat risk dissolving if they try to settle. While that’s bad news for bivalves, it
Fish to FilletMike Coffill has cut fish for over half his life, but he struggles as his industry turns its back on quality and craft
Water drips from the shallow, stainless steel tank that stands at waist level on one side of the processing room. Three hundred pounds of haddock are stacked haphazardly in the icy water. Their eyes, grey and clouded, stare at the white concrete walls and their frozen mouths hang open. Mike Coffill stands above them, sharpening