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Weaks, Deads and Shrinkage How (and when) a lobster is handled affects an entire business

“There are places that have better lobsters, to begin with,” said William Atwood, a major Maine dealer, discussing the handling of lobster. Singling out Swan’s Island and the Cranberry Isles, he said, “People took care of them.” He spoke of how Swan’s Island’s Joyces “carred” lobster and said he’d asked them, “How come you guys

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Fighting over Territory

“The playing field is not level,” stated Harlan Billings, of Stonington, referring to an off-island lobster buyer who has parked his truck on the town’s Commercial Fish Pier and has been buying lobster from fishermen since July 4, paying 50 cents per lb. more than the co-op. “He sits there all day monopolizing a shaded

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