Articles
Reflections from a Deer Isle-Stonington Fellow
On a Thursday afternoon in early February, eight elementary school students grades four through six arrived at the cafeteria and took seats around a circular table. One student read aloud the first few lines of the day’s recipe, “Scallops with Mashed Potatoes and Sautéed Vegetables, Yield: 4 servings.” These students are members of the Deer